Blueberries

Late July

Blueberries offer a bright, intense, delightfully juicy sweet treat right off the bush or in or on top of all kinds of desserts.

Peaches

Late July

Our Freestone Flaming Fury & Contender peaches are noted for their firm, sweet and juicy flavors.

Elderberries

Mid July

This dark purple berry is praised for its immune-boosting benefits and is often used to make juice, jams, pies and more.

Flowers

Mid July

Standing between 4-9ft. tall, we grow over 10 varieties of sunflowers for you to pick.

McIntosh

Late August

With red and green skin, this apple is noted for a tart flavor and a tender white flesh.

Grapes

Late August

With a thick dark purple skin and crunchy seeds, concord grapes are widely valued for use as table grapes, wine grapes, juice grapes and especially to make jellies and jams.

Raspberries

Early August

Raspberries are similar to blackberries but are a little more tart, followed by a nice sweetness.

Blackberries

Early August

Juicy blackberries offer a slightly tart, sweet flavor and just a little bit of a ribbed texture.

Redfree

Early August

Flavor is a mild balance of sweet & tart with thick skin, firm flesh and crisp texture. Ideal for fresh eating.

Gale Gala

Mid August

Notable for its full, bright red coloration, firmness, and sweet taste. Works well when enjoyed fresh, cooked, and especially suitable for creating sauces.

Ruby Mac

Mid August

Crisp & juicy with a pleasant balance of sweet & tart flavor. A member of the Macintosh family, it is a great apple for eating & for applesauce.

Daybreak Fuji

Late August

A crisp, sweet and very firm early variety of Fuji. Great for snacking, salads, baking and sauce.

Golden Delicious

Late August

A firm, crisp and white-fleshed apple with a balanced sweet & tart “honeyed” flavor. Good for eating fresh, salads and baking.

Honeycrisp

Late August

Known for their juicy, sweet & crisp characteristics, with a refreshing flavor similar to fresh apple cider. Good for snacking, salads, juicing, baking and freezing.

Empire

Late September

Sweet apple with a crisp, crunchy taste and bright white flesh. Good for eating fresh, juice, sauce, baking and drying.

Jonagold

Late September

Large, sweet apple with tangy aftertaste. Good for sauces, preserves and jam.

Melrose

Early September

Firm, coarse, juicy apple with slightly acidic flavor. Good for cooking & for use in desserts.

Stayman/Winecrisp

Mid September

Lively flavor and a juicy, smooth texture has made the Stayman a long time favorite red apple. Great when eaten fresh or when cooked.

Spartan

Mid September

Often a favorite among children, the Spartan is a small sweet apple with a satisfying sugar rush! It is great for eating, as well as juicing.

Mutsu

Mid September

A lovely sweet apple with a honeyed flavor. It is both pleasant as a dessert apple and versatile in the kitchen.

Red Gravenstein

Mid September

A crisp, juicy, flavorful & tart apple with a green & red-striped skin. Famous for sauce & baking, as well as eating fresh.

Gibson Golden

Mid September

A russet-resistant selection of the Golden Delicious apple. Fruit is firm, sweet, juicy and large is size. Good for eating & cooking.

Red Delicious

Mid September

Recognized for its deep red skin and mildly sweet flavor, the Red Delicious Apple is good for eating fresh and in salads.

Red Cameo

Late September

A perfect balance of sweet & tart, you can enjoy hints of both honey and citrus flavor in the Red Cameo Apple. This is a diverse apple that can be used in any application.

Smokehouse

Late September

With red-striped skin tinged with yellow and a firm and juicy flesh, this apple has a lively flavor and is a pleasant dessert apple. Great for fresh eating, cooking, baking and excellent for apple cider.

Rome

Early October

A large, round, red apple used primarily for cooking.

Winesap

Early October

Sweet with a tangy finish. Great for eating, cooking and cider.

Aztec Fuji

Early October

A crisp, juicy apple with a predominantly sweet and refreshing taste. Great for eating fresh.

Pumpkins

Early October

Pumpkin is a more savory squash, but it's commonly, sweetened and wonderful desserts and pies.

Granny Smith

Early October

An irresistible classic featuring a crisp bite and sweet-tart flavor. Perfect for eating fresh, baking and making cider.

Enterprise

Mid October

Firm and crisp, with a spicy aroma and mild tartness. Good for eating fresh, and great for baking, where its tart flavor can be showcased.

GoldRush

Mid October

Has a tart, tangy flavor that sweetens with age. Excellent fresh or in pies and crisps.

Pink Lady

Late October

An initial taste of tart, followed by just the right amount of sweet. The Pink Lady's unique flavor makes it a great dessert apple. Good for eating fresh or baking.

Arkansas Black

Late October

A Firm and crisp apple with a flavor that improves after 30 days in the refrigerator. Great for baking, apple butter, making cider and juicing.