SMALL BATCH HARD CIDER
RIGHT FROM THE FARM
It starts with apples grown in Jeter Mountain Farm orchards, nestled in the beautiful Blue Ridge Mountains. Our apples are picked at their peak, pressed-on site, and crafted in small batches, producing all-natural, fresh, and perfectly delightful hard cider. With 150 years of farming in our family, we strive to put our years of experience and excellence into each pint we pour. Honestly grown and truly local, we hope you will enjoy a taste of Western North Carolina.
HAND PRESSED APPLES IN EVERY PINT
Jeter Mountain Farm is proud to provide a Hard Cider Taproom experience for our visitors to enjoy. Featuring 6 hard ciders on tap, guests can enjoy a tasting, sip on a pint or take home a mix-and-match 4-pack.
The farm produces 2 of its very own ciders, crafted entirely from Jeter Mountain Farm apples and pressed on-site.
Additionally, we are proud to serve 4 rotating hard cider flavors from Flat Rock Cider Company as well.
The one where it all started.
Not too sweet, not too tart. Made from a blend of Jeter Mountain Farm apples - grown, harvested & pressed on-site.
Simple ingredients, a simple process and some good old-fashioned hard work results in this easy-to-drink, easy-to-love touchstone hard cider.
You don't have to add anything to achieve a taste like this. It is simply real and truly local with an authenticity proven by its flavor.
The newest addition to the Jeter Mountain Farm Hard Cider Family.
Don't let her name fool you, though. This girl packs a punch in all the right ways, delivering a little bit of sweet and a little bit of tart while maintaining a dry finish, providing you with a delightful drinking experience.
Made exclusively from pink lady apples grown and pressed at Jeter Mountain Farm.